Blas na hEireann 2021 - Winners 🥇🥇🥈🥉
We are thrilled to announce that four of our products have collected honors in this year's Blas na hEireann awards.
Our first ever product MY...Granola won Gold. My…Hummus also took home the Gold with My…Turmeric, Ginger & Dill Hummus receiving the Silver in the same category. My…Pecan Butter received a Bronze in the Nut Butter section.
It was a weekend we won’t forget for awhile and one we are very thankful for. To all of our customers, thanks for keeping this tiny team of two going.
What's the craic?
Hi everyone, we're Myriam and Barry Quinn. We first worked with each other in 2002 in Myriam's family business, a Chinese restaurant in our hometown of Tipperary. Since then we have had the opportunity to work on teams together in the UK, Canada and again back in Ireland briefly in 2019. The plan was to open our own little place in the Autumn of 2020 but like the rest of the world, our plans were derailed. We tried to change it up.
MY... is the work in progress.
Handmade and Healthy
All of our products are handmade in small batches using the highest quality of ingredients. We use organic oats, organic maple syrup, organic cocoa, organic cacao and organic coconut oil as staples.
MY...Pecan Butter
The newest addition to the Market Stall and arguably our personal favourite is MY...Pecan Butter. A complete labour of love due to the small batch size of only two jars but it gives back in flavour what it takes in time. Dip an apple, we dare you.
Californian Pecans roasted in Organic Maple Syrup before being crushed with Chia seeds and our blend of spices. Left behind is a sinful nut butter unlike any you've tasted before.
MY...Mocha Bars
Made with Organic Cacao nibs, Organic Oats, Organic Rice Syrup, Roasted Almonds, Raw Espresso and more. These bars pack a punch of energy with a little sweetness for good measure.
MY...Kitchen
In MY...Kitchen we use a lot of nuts. Hazelnuts, pecans, almonds and we also use coconut and peanuts, lots of peanuts. We use tahini in MY...Hummus and this is made from sesame seeds.
We operate a fully plant-based kitchen.