Dairy free pecan chocolate encases a centre of velvety smoothness and crunchiness all at the same time. Made with 100% crunchy peanut butter, organic coconut flour and sweetened with a splash of maple syrup. These little balls can be eaten guilt free...for the most part.
Keep refrigerated. Can be frozen for up to one month.
Peanut Butter (100% nuts), Pecan Chocolate, Coconut Oil, Coconut, Maple Syrup.
Hazelnut, Peanut, Coconut, Soya